It originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong, and is also famous in Shandong, Jiangsu and Henan. In ancient times, fishing boats on Weishan Lake often took a small earthen stove, sat in an iron pot on the stove, supported a few pieces of dry wood to make a fire, and then cooked a pot of vegetables and covered it with cakes as usual, so this cooking method of sharing meals came into being.

trait

Diguo chicken has less soup, fresh and mellow taste, cake tastes like vegetables, and vegetables taste like cakes, which is soft and dry. The main ingredients are garlic, ginger, onion, small red pepper, green pepper, red pepper, chicken, star anise, flour, oil, sweet noodle sauce, salt and so on.

Nowadays, some chefs have improved the traditional cooking methods of local dishes, so they have introduced local dishes such as local chicken, local fish, local beef, local three delicacies, local tofu and local lobster.