; The cooking method of this dish is not stir-frying, because I added soup and burned it. I like to soak rice in soup. Very ordinary and simple home cooking. ;

condiment

Green pepper (right amount), carrot (right amount), potato (right amount), cabbage leaf (right amount), shredded pork (right amount)

condiment

Salt (right amount) chicken essence (right amount) soy sauce (right amount) shredded onion (right amount) garlic cloves (right amount)

kitchenware

Double-handle stew pot

one

Peel and slice potatoes.

2

Cut carrots into water chestnut slices and green peppers into slices.

three

Chinese cabbage leaves are torn into small pieces by hand.

four

Marinate shredded pork with a little soy sauce.

five

Heat a pan, add garlic cloves and shredded onion, and stir-fry until fragrant.

six

Add shredded pork and stir-fry to change color.

seven

Stir-fry potato chips, then pour in a little water, add a little soy sauce, cover and suffocate until the potato chips are cooked.

eight

After the potato chips are cooked, add the cabbage leaves and stir fry.

nine

Finally, add carrot slices and green pepper slices, stir well, sprinkle with a little salt and chicken essence.

This site will share with you the practice of burning Chinese cabbage with potato chips. Have you learned the steps of burning Chinese cabbage with potato chips, the time needed and the collocation of seasonings? We will teach you how to cook potato chips and cabbage through our hands. If you are willing to make potato chips and cabbage nutritious and delicious, please act quickly and cook a delicious meal for you and your family. We look forward to sharing the fruits of potato chips and cabbage recipes.