How to grill fish in electric oven 1. Silver carp

Ingredients: silver carp, ginger, garlic, green onion, cooking wine, salt, light soy sauce, dried chili pepper, cumin, Celery, bean paste, black fungus, potatoes, oyster mushrooms, coriander

Method:

In the first step, clean all the ingredients, cut flowers on both sides of the silver carp, and then Separate along the fish bones, but keep the back of the fish connected. Finally, apply cooking wine and salt, add ginger slices and green onion segments and marinate for more than 10 minutes.

The second step is to put a layer of tin foil on the baking sheet, line it with green onions and ginger slices, then put the marinated fish on it, and brush it with soy sauce and cooking oil evenly. Sprinkle with chili powder and cumin powder, and finally put it in the oven for 20 minutes. Observe the conditions inside the oven at any time. If you feel that the fish is about to be burnt, you can take it out and add oil.

The third step is to put an appropriate amount of cooking oil in a non-stick pan, then add garlic, ginger slices, and scallions until fragrant, then add dried chili peppers, Sichuan peppercorns, and bean paste to make red oil.

The fourth step is to boil the oil and add an appropriate amount of water to boil. It would be better if you have fresh soup. After the water boils, add black fungus, potato slices, and oyster mushrooms. After the water is boiled, add light soy sauce, salt, MSG, and a little sugar to taste.

The fifth step is to pour the cooked soup and garnishes onto the fish, and then bake it in the oven for five minutes.

Step 6: When the fish is almost ready, continue to heat the pan and add oil, add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant. After the fish comes out of the oven, add an appropriate amount of coriander and drizzle the cooked oil. It's ready to serve.