1, preparation materials: To make boiled fish fillets, you must choose fresh fish from the market, with onion, ginger, garlic, pepper and pepper as ingredients, bean paste as seasoning and a bottle of beer or sprite.

2. Marinated fish fillets: After buying fresh fish in the fresh market, cut it into fish fillets, put it in a basin, add some soy sauce, salt, ginger and beer, stir well, marinate for about 10 minute, then take out the fish fillets, then take an egg, beat the egg white into the fish and stir well to make the fish starch.

3. Treatment of fish bones: put the fish bones without fish fillets into the pot and cook for about 3 minutes. You can add some side dishes, such as bean sprouts, thousands of dollars. After cooking, remove the side dishes and fish bones and pour them into one basin, and pour the fish soup into another basin for later use.

4. Stir-fry ingredients: pour a proper amount of oil into the pot, stir-fry the pepper after the oil is cool, and take out the pepper after the stir-fry. Then stir-fry the onion, ginger and garlic in the pot, add some pepper and bean paste, stir-fry the red oil, then pour in the appropriate amount of fish bone soup, cook for a few minutes on high fire, then turn the heat down, add the appropriate amount of soy sauce and salt to cook the fragrance.

5. Stir-frying oil: put a proper amount of oil in the pot, and when the oil temperature is 80% hot, pour the oil into the fish fillet basin.