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Composition of eating New Year's Eve dinner
Everyone has been exposed to writing in daily study, work or life. With the help of words, people can reflect objective things, express their thoughts and feelings, and transmit knowledge and information. Do you know how to write a good composition? The following is the composition of the New Year's Eve dinner I helped you organize. Welcome to reading. I hope you will like it.

New Year's Eve composition 1 I picked up my rice bowl and walked to the table. Wow! All kinds of smells come to my nose, and my mouth is watering when I look at this colorful food. This is the food that grandma has carefully prepared for us for several days! Although these meals are not the most gorgeous, they are the simplest and most delicious annual meals in the world! Including grandma's love for our family!

My favorite food for New Year's Eve is rice flour, bacon and stewed chicken vermicelli. Rice flour meat is fat but not greasy, and melts in the mouth, while refined meat retains its original chewiness. Bacon is smoked with firewood and can be preserved for a long time. If you eat it in one bite, it will really smell oily, and it will have a faint aroma after smoking. Chicken stewed vermicelli, delicious soup and vermicelli Q bomb are the most popular foods on the table, which will soon be robbed by everyone. At this time, the elders at home have been sitting together talking and laughing. What a beautiful and warm-hearted scene!

Every time I think about the mouth-watering New Year's Eve dinner, I can't help but swallow my saliva.

New Year's Eve every year. Mother will be busy preparing dinner all day. There are tender boiled chicken, sweet and sour pork ribs, duck with ginger and onion, fried lotus root slices, steamed dumplings, boiled meatballs ... and of course, my favorite braised lion head.

Every dish can satisfy my "black hole" appetite, but when I eat the last dish, I can only "retreat" hastily because my stomach is too big.

I really look forward to this meal coming soon!

Eating New Year's Eve Composition 3 Speaking of New Year's Eve, everyone must have eaten it. So do you know what my New Year's Eve dinner is like this year? Let's see:

I am very excited this afternoon. You know, tomorrow is the Spring Festival. I was watching TV, and before I knew it, it was time for dinner.

I ate hot pot tonight, and the dishes were varied: squid, kelp, fungus, louver ... Dad made me some ribs first, then kelp and louver. I ate with relish and drank the sparerib soup.

It's a beautiful day today.

Many children are looking forward to the New Year because there are many things to look forward to in the new year. What I look forward to most in the new year is eating New Year's Eve dinner.

In the sound of firecrackers in the New Year, our family's' New Year's Eve' began: there are my favorite braised pork, braised carp that my father likes, Beijing roast duck that my grandparents like, grilled steak that my mother likes, and my brother's favorite-fried rice cakes, hot jiaozi, steamed buns, ... and so on. Our family raised their glasses and exchanged auspicious words, and the whole family ate their mouths full of oil in laughter.

Eating New Year's Eve is really a happy thing.

Today, we went to grandma's house for dinner. On the way, I saw red lanterns hanging in every household. It's really lively!

Many people come to dinner, such as: big aunt, little menstruation and sister Ningning. ...

They had a good time. Today's food is very delicious, just like the food cooked in a restaurant.

After dinner, Ningning's sister also danced a Xinjiang dance to celebrate the arrival of the New Year. We also went for a walk in the park, listened to music and watched the old people dance and sing. ...

... so happy!

Going home, everyone was reluctant to leave, but they had a good time!

Tonight, we will go to the hotel booked by my uncle for dinner. At about half past five, we drove to the hotel.

Walking into the hotel gate, I found the hall was dark and full of people. It seems that everyone, like us, is here for New Year's Eve dinner. My uncle went to order food, and in a short time, all kinds of dishes came up, including white shrimp, hot lobster, Changyu, Shui Yuan, mini hot pot, fried ice cream, fried fish, beef, Wang Chao, green vegetables, Chinese cabbage and red shrimp ... Finally, of course, fruits are indispensable, and they are all delicious!

I really like eating tonight!

After the snow cleared up, my sick grandfather recovered from a serious illness and returned home from the hospital.

Finally, the New Year's Eve dinner was served. There were seventeen or eighteen dishes on the table, and even the spoon could not be put down. There are many dishes today, such as "pork belly with white cuts, chicken with white cuts, braised bamboo shoots in oil …", and the dishes are also very rich. The food smells so tempting that everyone can't put down their chopsticks.

We talked and laughed while eating and watched the Spring Festival Gala. We are very happy.

After dinner, everyone also ate a small bowl of eight-treasure rice. We spent a happy New Year's Eve in this lively atmosphere.

I think this New Year's Eve dinner is especially delicious! What do you think, children?

During the Spring Festival, not only did my family give me red envelopes, but also delicious New Year's Eve.

The New Year's Eve dinner is the biggest meal I have ever eaten in the New Year. Dad, mom, grandpa, grandma, aunt, aunt ... many relatives will come to attend, and we will eat grandma's New Year's Eve dinner, delicious prawns, beautiful conchs and lovely crabs. I'm happy every time I eat. I'm happy every time.

I really like to eat New Year's Eve dinner. I like to eat it every day!