Many friends don't eat seafood because they can't stand the smell of seafood. This fried shrimp with garlic seeds and star anise can perfectly remove the fishy smell, leaving the fragrance of garlic seeds and star anise. Shrimp meat is tender, nutritious and delicious. Heat the oil in the pot to 70% heat, add the shrimp wrapped in paper, fry for three minutes on medium heat, introduce the oil temperature into the tin foil, blow the tin foil into a circle with hot air, heat the prawns, and blend with garlic sauce!
Add a little cold oil to the pot, put the prepared green pepper, red pepper and garlic into the pot, stir-fry until fragrant, add the prepared prawns, continue to stir-fry, add a little salt and pepper, stir-fry evenly, and a delicious salted shrimp is ready, which tastes delicious. Lemon 1 shrimp, 20 parsley, 3 soy sauce, 3 tablespoons aged vinegar, 2 tablespoons oil consumption, 1 spoon mineral water, 4 shallots, 4 cloves garlic, 6 white sesame seeds, 1 ginger and 2 shallots. Heat the pan, add peeled garlic cloves, add 20g cooking oil and saute until fragrant, then add shrimps and stir-fry until discolored.
Clean the shrimp, lay it flat on the chopping board, and cut open the back with a knife. Pick out the shrimp line with a toothpick, wash it, put it on a plate, add a spoonful of cooking wine to remove the fishy smell, add a proper amount of starch and mix well so that each prawn is covered with starch. Of course, there are Aolong, Bolong and so on. Not to mention these big lobsters, after all, it is a little far from our ordinary life. The small one is cumin shrimp. Wash the shrimp, put some sesame oil, sprinkle with cumin granules and cumin powder, and put it in the oven 150℃ for two hours. Take it out and stir-fry it in the middle. It tastes more delicious and the heat is more uniform.