The first one is prawn Wenzhou. Penaeus Wenzhou has delicious meat, crisp taste and high nutritional value. It is a unique species in southern Fujian and a famous local seafood. Shrimp should not be overcooked. Generally, prawns should be put in after the water is boiled, and then fished out when the shrimp shell is red. They can be eaten with soy sauce, vinegar and Chili oil. They are appetizing and delicious.
The second kind is Wenzhou abalone. Wenzhou abalone is known as the "treasure in the sea", which is highly sought after for its delicious taste, tender meat, rich nutrition and nourishing health. There are various cooking methods, such as steaming, stewing and frying. But be careful not to over-process, so as to retain the original flavor of abalone.
The third kind is Wenzhou sea cucumber. Wenzhou sea cucumber sediments, which are produced in Wenzhou coastal waters, are rich in protein, trace elements and various amino acids necessary for human body. They have many functions such as improving human immunity and nourishing skin, so they have become a healthy choice for many people. Cooking soup with sea cucumber, steaming or stewing, can make people enjoy its delicacy and delicacy.
In a word, there are many kinds of seafood in Wenzhou with distinctive features, which can not only satisfy people's taste buds, but also benefit their health. If you travel in Wenzhou, don't forget to taste these delicious local dishes.