Elbow is an indispensable part of China's food culture, which has a wide range of food charm and unique and beautiful implications. Elbow is one of the indispensable protagonists in Chinese New Year, gathering of relatives and friends or festive occasions. It symbolizes reunion, beauty and happiness, and integrates food with cultural traditions. When people taste this delicious food, they are also feeling the emotional value it brings, which makes people linger.

The good moral of elbow also lies in its nutritional value. Elbow is not only high in protein and low in fat, but also rich in calcium, iron and other elements, which has an important health care effect on human blood circulation and bone growth. Eating elbows properly can enhance human immunity, promote metabolism, and make it easy for people to maintain a healthy and beautiful figure.

The beautiful implication of elbow is deeply loved by people because of its cultural and historical connotation. Since ancient times, elbow has always been one of the representatives of China's food culture, bearing the spirit of people offering sacrifices to their ancestors, pursuing delicious food and inheriting culture. When people taste elbow, they are also feeling the sincere feelings of this cultural emotion, which further promotes the profoundness of China's food culture.