1. Fish dipped in water: fish dipped in clear soup, sea fish dipped in water, ginger and garlic are essential, Sichuan peppercorns, pepper,

2. Vegetables dipped in water: add vinegar and not There are options that add vinegar. Adding vinegar usually does not increase the oil, so it is a refreshing version; adding vinegar without adding vinegar usually increases the oil, so just pour a layer of it

3. Dip cured meat in water: use pear vinegar (cilantro, minced garlic, salt) , chili oil (oil-splashed chili seeds), light soy sauce, pear vinegar, and sugar, mix well)

4. Dai flavor dipping: tomato, add Chaotian pepper, lemon

5 .Dip the jelly in water: It is necessary to add crushed peanuts and pepper oil, but different jelly has different proportions. Rice jelly needs more vinegar, yellow jelly needs less vinegar to taste, and chickpea jelly can be eaten cold or hot. It is necessary to add side dishes when eating it. Similar to rolled noodles, bean sprouts and leeks are the most common. When there are no leeks, spinach can be used instead. Always have white and green ones. To make delicious roll noodles, you always need to add a small spoonful of perilla. The sauce tastes just right.

6. Barbecue dip: add beer version, eat barbecue this way, especially the fat will not solidify when grilling, dry dish, Yi wet dish (add chopped Houttuynia cordata)

7. Hot pot dipping: dip pig's feet in water, dip pork ribs in water, and dip donkey meat in water. The only thing that makes it delicious is to add a little braised rotten pork

8. Portable dipping in water : Single mountain dipping in water + boiling water or vegetable soup

9. Tofu dipping in water: As long as it is used to dip tofu, no matter whether it is old or tender or even tofu brain, no vinegar is added.

10. The ideal dipping sauce for hot pot: nothing more than chili and Sichuan peppercorns, but all fresh products, fresh red and green chili peppers, fresh Sichuan peppercorns, crushed in a mortar or directly on the cutting board You can also chop it into pieces, add coriander, green onions, fermented bean curd, salt, and pour the broth from the hot pot to make a good dipping sauce. I often remember the goose hotpot cooked on a firewood stove in the yard of my uncle's house on a hungry night. The pepper tree is in the vegetable garden outside the door. There is a small bowl for each person to dip in water, and a little hot goose soup is poured into it, which instantly stimulates the spicy and delicious aroma and stimulates everyone's taste buds. Family banquets in rural areas are often like this. There is always a big dish that the male host is responsible for. It is full of wild charm and boldness. Even the platform where it is served is not the usual kitchen. It has to be moved to the yard to build a new stove and move it to the last time. The used bricks and stones were placed next to the wall, and the chopped pine firewood was piled next to it. It seemed more enjoyable to set up a simple triangular stove that could hold fire on three sides.