Ingredients: whole goose.

Accessories: onion, ginger and garlic.

Spices: Zanthoxylum bungeanum, aniseed, Amomum tsaoko and cinnamon.

Seasoning: salt, sugar, cooking wine, soy sauce.

Production steps:

1. Wash the goose and chop it quickly.

2. Cut the onion into sections, slice the ginger, and keep the garlic whole.

3. Wrap the seasoning with gauze and make it into a seasoning bag for later use.

4. Cook the griddle on the fire, add the goose pieces and stir-fry until the oil is slightly oily.

5. Add water after cooking wine and soy sauce.

6. Add seasoning packets, onions, ginger and garlic, salt and sugar.

7. The fire will become smaller after it is boiled, and the simmer will be about 1 hour.

8. After picking up the seasoning bag, concentrate the soup with fire.