Steamed eggplant fillet with garlic sauce

Long eggplant, cooking oil, diced pork belly, dark soy sauce, salt, chicken powder, oil, light soy sauce, garlic chili sauce , garlic sauce, green onion segments 1. Wash 1kg long eggplant, cut into 10×1.5×1.5 cm strips, put into boiling 60% hot cooking oil, fry over slow fire until golden color is attractive, remove and control the oil Add water and place on a plate. 2. Pour 15 grams of cooking oil into the pot. When it is 50% hot, add 50 grams of diced pork belly and stir-fry until fragrant. Add 2 grams each of dark soy sauce, salt, and chicken powder. Use 3 grams of oil and light soy sauce. 5 grams of seasoning, pour it on the eggplant strips from the pot, then add 15 grams of garlic chili sauce and 30 grams of garlic sauce, put it in the steamer and steam for 5 minutes, remove it, pour in 10 grams of boiled seafood soy sauce, and sprinkle with green onions. 3 grams of diced peppercorns, 5 grams of peppercorns, 5 grams of scallions, boiled 80% hot oil, and garnished with 1 gram of coriander.

Garlic chili sauce: 50 grams each of golden garlic (fried until the color is attractive) and raw garlic, stir well, add 3 grams each of chicken powder and salt, stir well. Garlic sauce: Wash 500 grams of dried onion, cut into pieces and put in a container. Pour 1kg of cooking oil into the pot, bring to a boil over 50% heat, pour into a container with dried onions, and season with 20g of salt and 15g of chicken powder. How to make garlic sauce: Mix 200g of golden minced garlic, 150g of silver minced garlic, 20g each of garlic powder, Guangdong fermented rice wine, sesame oil, salt, 10g each of chicken essence, spicy fresh dew, and white pepper, and mix well. Yam and corn bone soup

Food: 1 corn, 300 grams of main keel, 1 carrot, 1 iron yam, appropriate amount of salt, put the main keel into the pot and add a spoonful of rice wine Pour water, pick up and wash. 2. Put the blanched main keel into the stone pot, add boiling water, bring to a boil, then turn to medium to low heat and simmer for 30 minutes. 3. Add corn, carrots, and yam and simmer for 20 minutes. Just put some salt in the pot to season it. Braised golden pomfret with pork belly

1. Preparation materials: Main materials: purple golden pomfret (dried shrimp), pork belly auxiliary materials: ginger, garlic, pepper Condiments: light soy sauce, oil, edible salt , MSG, vegetable oil, cold water 2. Method: (1) First soak the dried shrimps for half an hour, clean and slice the pork belly; (2) Boil oil in a pan and fry the pork belly and fish until both sides are golden; (3) Add the ginger slices Stir-fry the garlic cubes and peppercorns, pour in an appropriate amount of water and oil, then add some light soy sauce and MSG, cover and simmer for 10 minutes; (4) Finally, add garlic before serving.