Live tortoise (one)
Fresh chicken (one)
condiments
Dried mushrooms (appropriate amount)
Jujube (appropriate amount)
Lycium barbarum (proper amount)
Shrimp (moderate amount)
Squid whiskers (appropriate amount)
Hard-boiled eggs (2)
Ginger (1)
Onions (moderate amount)
kitchenware
Pressure cooker, wok
Classification ... expand the main components
Live tortoise (one)
Fresh chicken (one)
condiments
Dried mushrooms (appropriate amount)
Jujube (appropriate amount)
Lycium barbarum (proper amount)
Shrimp (moderate amount)
Squid whiskers (appropriate amount)
Hard-boiled eggs (2)
Ginger (1)
Onions (moderate amount)
kitchenware
Pressure cooker, wok
classify
Winter recipes, soup and salty stew for an hour are extremely difficult.
Buy a live turtle, weighing about 2 kg, keep it for a week, change water for him every day, and don't feed it.
A fresh chicken, about 3 kg. After killing, don't cut your ass off by caesarean section. Just cut a hole in your ass and clean up your internal organs.
Soak dried shiitake mushrooms in clean water for about 1 hour, change water three times in the middle, and wash them after soaking.
Wash the shrimp for later use.
The squid should be blanched in boiling water and washed for later use.
Peel the shell of a boiled egg for later use.
Wash red dates with clear water for later use.
Wash Lycium barbarum twice with clear water and remove the broken ones. Okay, Lycium barbarum. Spare.
Slice ginger, then take 3 slices and dice them. Separate the onion from the middle and put the onion aside. Cut chopped green onion on the back for later use.
Boil a pot of boiling water, add a few slices of ginger, after boiling, put the chicken in the soup for 2 minutes, then take it out and clean it with cold water.
Put the shrimp, squid whiskers and scallion into the chicken's stomach in turn, and let it drain slowly.
Then I'm going to kill the tortoise, which is a bit cruel, so I didn't take some photos. Boil a pot of water before killing. Do not boil water. Boil it to about 20℃. Pour it into a basin full of soft-shelled turtles, and wait for about 10 minute to let the soft-shelled turtles excrete urine.
After the tortoise is soaked in warm water for 10 minutes, take it out and wash it with clear water, then put it on the chopping board and prepare sharp kitchen knives and chopsticks.
First, use chopsticks to attract the turtle's head out, then cut off the turtle's head with a knife and put its blood into the wine prepared in advance. Then cut off the shells on both sides of the turtle's body and take out the edible meat. Clean it up Blanch the tortoise shell in boiling water, and wash it for later use.
Put it in the pot. Put some vegetable oil in the wok, heat it for 7 minutes, stir-fry it like ginger, and then pour in the washed nail fish. Stir-fry a few times and stir-fry the fragrance.
Put the fried nail fish in the upper shell of the turtle.
Put down the remaining ginger slices at the bottom of the pressure cooker, and then put the shell with the nail fish on it.
Cover the bottom shell on the meat.
Now put the chicken with shrimp in its belly on the turtle. In this way, the nail fish will not be washed out when stewing, and it will be difficult to find it in the soup.
Now put the mushrooms, red dates, medlar and eggs prepared before into the pressure cooker and pour in the right amount of water. Just drown the chicken, or you can put more water. Cover, high heat to pressure cooker, then turn to medium heat and burn for 20-25 minutes.
After stewing, cover it, add proper amount of salt and chicken essence, prepare a pot of chicken, and put onion in the pot as the base.
Put the chicken and onion together in the pot, then take out the other ingredients, put them in, and put the soup on it. It smells good.
Now put the turtle shell in another pot and take off the bottom shell. You can see that all the turtle meat is still in it.
Friends who like spicy food or other flavors can put some favorite spices in the bowl and eat chicken. That soup is absolutely the best. Not only delicious, but also nutritious.