1, pat the beef with the back of a knife, cut the beef into pieces, peel and cut the tomato, and slice the onion, ginger and garlic.

2. Blanch the beef in a boiling water pot, add a little milk, and control the moisture for later use.

3. Put oil in the wok, add pepper, aniseed, cinnamon, tsaoko, onion, ginger and garlic, then add beef, stir fry and change color, add cooking wine, soy sauce, appropriate amount of hot water and a little beer.

4. After boiling for 15 minutes, turn to low heat for 1 hour.

5, add chopped tomatoes, about 15 minutes, stew until the tomatoes are almost integrated into the soup!

6, add chicken essence, salt, fire soup, make the soup more delicious, out of the pot, put coriander!