Preparation materials: a piece of pork, honey barbecue 35g, 6-inch knife.

Production steps:

1. Prepare seasoning. Honey barbecue material: the ratio of water to meat is: 35g: 35g: 500g.

2. Wash the meat and put it in the marinade.

3. Punch some holes on both sides with toothpicks, which will help to improve the taste. Marinate in the refrigerator for one night, remember to turn it over halfway.

4. Put a baking tray with tin foil under the oven to avoid the soup from flowing out during baking. Wrap the marinated meat in tin foil and bake it in a preheated oven at 200 degrees for about 20 minutes. ?

5. Bake the finished product.

6. Sprinkle sesame seeds, slice them and eat them with rice.