1. Maoxuewang: Maoxuewang is one of the traditional Jianghu dishes in Chongqing. Made of pig blood, beef omasum, bean sprouts and other ingredients, with spices such as pepper and pepper. It tastes spicy and delicious.
2. Spicy chicken: Spicy chicken is one of the famous Jianghu dishes in Chongqing. It is cooked with chicken as the main raw material and seasoning such as dried pepper and pepper. It tastes crispy and delicious.
3. Bullfrog with Pickled Pepper: Bullfrog with Pickled Pepper is one of the special Jianghu dishes in Chongqing. It is made of bullfrog as the main raw material, with pickled pepper, pepper and other seasonings. It tastes fresh and delicious.
4. Hot and sour soup: Hot and sour soup is one of the traditional Jianghu dishes in Chongqing. It is made of pork, vermicelli, fungus and other ingredients, with spices such as pepper and vinegar. It tastes hot and sour.
5. Boiling fish: Boiling fish is one of the special Jianghu dishes in Chongqing. Fish is the main raw material, and it is cooked with spices such as pepper and pepper. It tastes fresh and delicious.
Besides, there are many other gourmet restaurants and food stalls in Yangjiaping. Barbecue shops, fried skewers, fried restaurants and noodle restaurants are all good places for you to taste delicious food.