2, pork tenderloin can be slightly frozen, taken out and cut into large pieces.
3, meat slices with egg white, salt, a little soy sauce, cooking wine, water starch and so on.
4. Wash the Chinese cabbage and tear it into small pieces.
5, put a few drops of oil in the pot, put the cabbage on the lid, stir fry at low temperature with less oil.
6. Put the fried cabbage at the bottom of the bowl.
7. Heat the oil in the pot, remove the fragrant pepper, add the chopped green onion and stir-fry to give the fragrance, and add the chopped Chili sauce to continue to stir-fry.
8. Until the red oil is cooked.
9. Add water or broth, soy sauce and pepper to boil to taste, and add the marinated meat slices.
10. Slide the meat slices slowly and turn off the fire immediately.
1 1. Spread the vegetables at the bottom of the bowl, remove the meat slices and pour the soup on the cabbage; Then sprinkle with pepper noodles.
12, sprinkle with minced garlic and Chili noodles.
13, hot oil is quickly poured on the cooked meat to cook all the flavor.