Material preparation: 2 glass bottles, tomatoes, 1 towels, water, etc.

1. Wash the tomatoes and change the water for a while.

2, the glass bottle is clean, no dirt, no oil and no smell. After the water is boiled, steam cold water in a cage 15~20 minutes.

3. Open the steamer of the steaming bottle, scald the tomatoes with boiling water, then take them out and cool them in cold water.

4. Peel the tomatoes, and then slice, cut or dice them according to the habit of eating tomatoes at home. You can cut it into bottles at one time, or you can use the cut packaging and fill the bottles with tomato meat.

5. Add cold water to the pot, put the canned bottle into the steamer, and don't tighten the lid. Boil water and steam over medium heat for 40 minutes.

6. Wrap the towel on the bottle and take it out. Shake the bottle several times to make the bubbles float up and disperse. Tighten the bottle cap while it is hot, cool it and box it for storage.