Practice: Put 200 grams of Ginkgo biloba leaves into a pot, cook them with boiling water, remove the skin membrane, cut off both ends, remove the heart, blanch them with boiling water to remove the bitter water, fry them in a lard pot and remove them for later use. Then wash 1 duck (about 1000g), chop off the head and claws, mix the ducks inside and outside with salt, pepper and cooking wine, put them in a pot, add ginger, onion and pepper, put them in a cage, steam them 1 hour, and take them out;

Pick ginger, onion and pepper, cut them from the back with a knife, wash all the bones, spread them in a bowl, round the bowl, cut the repaired duck into cubes the size of ginkgo, mix them well with ginkgo, put them on the salted duck, pour in the original juice, add the soup, and steam them in a cage for 30 minutes until the duck is rotten, that is, serve as a dish.

Finally, mix the clear soup in the pot, add the remaining cooking wine, salt, monosodium glutamate and pepper noodles, thicken it with a little water bean powder, put a little chicken oil and pour it on the duck.

How to eat with meals

Efficacy: nourishing yin and stomach, promoting diuresis to reduce swelling, relieving asthma and relieving cough.