Recipe introduction

When eating, you can prepare more ginger to taste. In addition, it can be mixed with Chili sauce to make it taste better.

material

700 grams of tripe, 700 grams of tripe, 700 grams of beef tendon, 50 grams of ginger slices, 6 grams of medicinal materials, 6 grams of Radix Rehmanniae Preparata, 6 grams of Rhizoma Chuanxiong, 6 grams of Radix Paeoniae Alba, 6 grams of licorice, 6 grams of Fructus Lycii, 6 grams of Radix Astragali, 6 grams of red dates, 6 grams of Ramulus Cinnamomi, 6 grams of Chinese yam and half a bottle of rice wine.

working methods

1. Boil beef offal for 5 minutes, then wash it with cold water and drain it for later use.

2. Take a saucepan and boil it in water for about eight minutes, then add all the Chinese herbal medicines processed by 1 method, rice wine and ginger slices, cover the pan and stew for about 60 minutes.

3. After the time is up, open the lid, add salt and chicken powder and continue to cook for about 30 minutes.