1. Cut the tofu into 3 cm square cubes, blanch it with boiling water, and take out the purified water. Cut the root of the Chinese cabbage with a knife, wash it, strip the fresh mushrooms, and cut the dried peppers into small pieces.

2. Put 30 grams of oil in a frying spoon, heat it, add onions, peppers and dried peppers, stir-fry until it is spicy, and pour the oil into a bowl for later use.

3. Pour the chicken soup into a frying spoon, add tofu, fresh mushrooms, Shaoxing wine and refined salt, boil over high fire, simmer for 10 minute, then add Chinese cabbage and shrimps, boil and skim off the foam, and finally add vinegar, monosodium glutamate and fried green pepper oil.

It should be noted that: 1 Tofu made from bittern is better, and it is not easy to be broken. 2. Shrimp and rape can be cut off.