To open a small breakfast shop, you can register as an individual industrial and commercial household at the Industrial and Commercial Bureau.
First, you have to submit an application. Specifically, it includes the written agreement between the applicant and the employee's ID card and professional identity certificate, the written agreement between the partner of the individual partnership enterprise and the helper, the written contract signed by the apprentice to prove the use of the business premises, the insurance certificate for the apprentice and helper to engage in industries related to personal health and life safety, the license specially stipulated by the state or the approval certificate of relevant departments, etc.
After the submitted documents are complete, the registration authority will check the relevant documents. If the formalities are complete, an application registration form for individual industrial and commercial households shall be issued. If all the procedures are qualified, the industrial and commercial department shall approve it within 15 working days from the date of acceptance and issue a business license.
As breakfast shops belong to the catering service industry, they must be approved by the health department before opening, and employees must hold health certificates issued by the health department. Laid-off workers who open breakfast shops enjoy all the preferential policies of the Shenyang Municipal Government on starting businesses for laid-off workers, such as tax relief, micro-loans and other health and epidemic prevention (health certificates), industrial and commercial licenses, local tax registration, etc.
The way of management
How to open a nutritious breakfast shop to break the inherent malpractice model? This requires operators to constantly improve their products, methods and environment. The following winning tips can be referenced.
Convenient, fast, hygienic and high quality
According to statistics, among the 2 1000 catering outlets in the city, there are only about 3,000 outlets operating breakfast, and there are very few truly reassuring and distinctive breakfast outlets. As breakfast in our city is mainly provided by some low-end small restaurants and street markets, priority should be given to the sanitary conditions and dining environment that consumers are most concerned about.
Therefore, in the case of economic affordability, facilities should avoid being simple and conform to food hygiene standards. Convenient, fast, hygienic and high-quality breakfast is what the public most expect.
Pay attention to the diversity of characteristics
According to the reporter's investigation and interview, there are few varieties and colors of breakfast in our city, so it is difficult for diners to choose according to their own tastes. Almost all kinds of pulp, fruit, tofu, steamed stuffed bun, porridge and fried cake, the traditional breakfast varieties have not changed for decades. Because of monotonous management, lack of innovation and appropriate variety adjustment, it can not meet the public's requirements for diversified breakfast varieties and different tastes. Therefore, the development of healthy, nutritious and hygienic breakfast varieties is the top priority of operators.
Improve management level
Some well-known traditional breakfast shops can be renovated in time to completely transform the dining environment and absorb the management mode of western-style fast food. After the transformation, the store will attract more customers with advanced facilities and a brand-new look. In addition, we must constantly innovate in business varieties and service projects. Standardized management, comfortable environment, reasonable price and thoughtful service can win the favor of the public.
Give full play to the advantages of chain operation
Actively introducing advanced new formats and promoting the chain operation of breakfast market are very beneficial to expand the scale of breakfast market, improve the degree of organization of breakfast market, reduce production costs, form scale effect and improve the circulation speed of breakfast food. We can give full play to the advantages of chain operation in organizational form and management, widely adopt advanced production equipment and technology, actively develop new varieties of modern breakfast, improve service level and accelerate the construction of modern breakfast supply system.
Using modern network technology
Conditional breakfast business enterprises should make full use of modern technology, publish information such as supply varieties, service prices and service methods through efficient and smooth information networks, and can carry out telephone ordering and home delivery services to meet personalized consumption needs.