1. Chop ribs and prepare seasonings such as meatballs, radishes, onions, ginger and garlic;

2. Peel the radish and cut it into pieces, don't cut it too thin, boil it in water until it is five-cooked, and blanch the ribs;

3. Add an appropriate amount of oil to the pot, add ginger and garlic to saute, and add ribs to fry until the surface of the ribs is a little burnt;

4. Pour tap water into the fried spareribs, as long as the spareribs don't move. After boiling, pour it into the rice cooker and stew for 15 minutes;

5. Put the cooked ribs into a pot of stewed hot pot, add the radish and continue to stew until the radish is eight ripe;

6. Finally, put the meatballs into the ribs soup on the right and continue stewing for 5 minutes.