Ingredients: purple eggplant, garlic, salt, chicken essence, soy sauce, oyster sauce, peanut oil and sesame oil.

Practice steps:

Step 1: Peel garlic, pat it flat and chop it into garlic paste.

Step 2, put it in a bowl, add soy sauce, oyster sauce, sesame oil, chicken essence and peanut oil and mix well. You can add salt or not according to your personal taste here.

Step three, cut the eggplant into long strips.

Step four, put it evenly on the plate.

Step five, spread a layer of prepared garlic.

Step 6, put the plate in a pot with boiling water, cover it, steam it on high fire for five minutes, and then steam it on low fire for five minutes.

Step 7, the finished product drawing.

Tips:

1, chopped garlic needs some ingredients, adding soy sauce, oyster sauce, chicken essence, peanut oil and sesame oil, which tastes much better than using garlic directly.