1. Wash the shrimp and pick the shrimp line with a toothpick. The egg won't come loose, and the yolk and egg white are separated.

2. Wash the shrimps from the shrimp line, suck up the water and put it on the plate. Add salt, pepper, Shaoxing wine, dried starch and egg white to the shrimp.

3. Stir the starch, egg white and shrimp evenly and size them, put them in the refrigerator for a little freezing, and wash the cucumber half.

4. Remove the cucumber seeds in the middle of love the water, mince the onion, mince the ginger and garlic, and just cut the cucumber into shrimp.

5. Mix salt, pepper, cooking wine, starch and chopped green onion into a bowl in advance, and put oil in a hot pot.

6, into the oil temperature into the slurry shrimp quickly slipped away, the color turned red, quickly removed for use.

7. Take it out of the plate quickly to ensure the crispness of the shrimp and leave a little base oil in the pot.

8. Stir-fry the oil and shallots in the pan. Add diced cucumber into Jiang Mo, stir-fry, and then quickly add shrimps.

9, quickly pour into the bowl and stir fry, stir fry the soup and close it.

Extended data:

Grams of food stage

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If we treat grapes, pomegranate, hawthorn, persimmon and other fruits with tannic acid, it will not only reduce the nutritional value of protein.

Moreover, tannic acid combines with calcium ions to form an insoluble combination, which stimulates the gastrointestinal tract and causes discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

References:

Baidu encyclopedia shrimp