Mushrooms100g Chinese cabbage 200g

Ginger garlic 1 petals

Baby loves to eat ~ Steps of Stewing Chinese Cabbage with Mushrooms

1.？ Wash and slice mushrooms, wash and slice Chinese cabbage, and slice ginger and garlic.

2.？ Put oil in a hot pan and cool. Add ginger and garlic and stir-fry until fragrant.

3.？ Add mushrooms and stir-fry until soft.

4.？ Pour in the Chinese cabbage and stir well. Because it is for the baby, you can cover it and simmer for one minute. Season with salt before cooking.