There are two ways to write advertising words: one is slogan, for example, our efforts are to make you better tomorrow. This slogan is suitable for well-known enterprises There is also a pun, such as it's good to be a woman, the slogan of the water heater: take a bath at will-the slogan of cough medicine-the slogan of a motorcycle with an urgent cough: endless riding-(endless fun).
Summary: cold dish slogan: 1. Good brothers, don't go home until you get drunk (many people buy cold dishes to drink with friends).
I can taste my mother in a foreign land.
3. Original taste is only for health.
4. Remember cold dishes to enliven the atmosphere
Cold dishes are an indispensable and charming dish in modern banquets. Their production technology has a long history and is famous for its civilization. It is an important part of China's cooking culture, which promotes the development of China's cooking culture and plays a decisive role in the process of world cooking culture.
In terms of cooking methods, cold dishes should not only meet the requirements of dryness, crispness and coolness, but also be delicious.
According to the requirements of different varieties of cold dishes, it should be crisp, tender, fragrant or refreshing without soup or greasy.
Knife work is the main process to determine the shape of cold dishes. The operation must be meticulous, neat and beautiful, equal in size and uniform in thickness, so that the shape of cold dishes after changing knives can meet the requirements of food quality.
It is required to achieve color harmony between dishes, between auxiliary materials and main materials, between seasonings and main materials, and between dishes and containers. The shape should be beautiful and generous, so that the cold dishes after the platter are presented with excellent, colorful and vivid aesthetic feeling.
Pay attention to nutrition and hygiene. Cold dishes should not only be good in color, fragrance, taste and shape, but also pay attention to the adjustment of nutritional components and vegetarian dishes among various dishes, so as to make the prepared dishes meet the requirements of nutrition and hygiene and improve human health.
When cold dishes are mixed, we should pay attention to saving raw materials, minimize unnecessary losses and make the best use of raw materials on the premise of ensuring quality.