There are two main points in cooking pork liver, temperature and time. Cut the purchased pig liver into 3-4 pieces along the shape, soak it in tap water for 2 hours, and soak the blood in the pig liver to reduce the fishy smell. Blanch the pig liver in boiling water for 5 minutes, remove it and wash it with clear water until it floats. Boil, don't let the water pass through the pig liver for 40 minutes, and the temperature should not exceed 95 degrees, that is, don't let the water boil, the pig liver will get old if the temperature is too high.

Related instructions

Braised pork liver is a delicious food. The main ingredient is pork liver, the ingredients are pepper, star anise and clove, and the seasonings are salt, monosodium glutamate and cooking wine. This dish is made by stewing ingredients.

Prepare the marinade before cooking the pork liver, remove it from the pot and put it in the marinade. The longer the soaking time, the more delicious it is, and the boiling and simmering time should not be too long.

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