Germans are rigorous in their work. Germans cook every day, and almost every kitchen will prepare a small scale. Both side dishes and ingredients should be weighed, and every effort should be made to follow the standards. I don't know. I thought I was in the lab by mistake. But we in China cook by the feeling of our fingertips. How many side dishes are there and how many ingredients are there? A little? That is, a little salt, a little soy sauce and so on. The dosage is vague and everyone's food has a unique taste. It is no exaggeration to say that thousands of people are hard to follow.

If China cooks with scales like Germans, lunch will be prepared in the morning. There are many ingredients in a Chinese dish, and there may be seven or eight simple dishes. If you cook a table, you will be very busy. Germans use scales to cook. The advantage of this is that they will never roll over. As long as you prepare little by little according to a strict recipe, you can reach a certain level, and the dishes you make will always taste the same.

Germans can make delicious meals as long as they prepare ingredients according to the grams on the menu, but it lacks innovation, while we in China are making continuous progress in cooking. Although the food tastes similar every time, there are always differences, such as the famous braised pork. This time, we put a few grams less sugar and a few grams more salt. People with sharp mouths can eat it, but it may be a little salty for the public. . Put a little more sugar in this dish next time, it may be a little sweet.

China people can do everything at their fingertips, which shows that we cook according to the mood and feeling of cooking at that time. In the process of cooking, the materials used are inaccurate and the dosage is vague, so it is not quantified at all. Of course, there is great uncertainty in doing so. Just like the braised pork we just mentioned, the spoon with salt may be put too much when it is shaken. But the benefits of doing so are unique. The same recipe, even if it is made in Senior Chef, tastes different, and each dish has a unique taste.