Oyster sauce beef is not the key to meat selection. As long as you know the following steps, any part of beef can be made into oil-consuming beef!

There are three keys to beef in oyster sauce, material selection, marinating and the most critical frying time!

The selection of materials is also very important. For beef with a strong beef flavor, you must buy old beef. It is best to buy beef that looks a bit rotten, followed by the parts of the cow. The best parts of the beef for frying are There are four types: loin, beef breast, beef neck, and beef belly.

The next step is to marinate. The beef must be cut into strips. Do not add salt. Add a little wine, chicken essence, soy sauce, more oyster sauce, onion, ginger, sand ginger, and a little raw meat. Marinate the flour together, stir evenly, add a little water and stir again, and finally pour cooking oil on top. The marinating time should not be too long, preferably 20 minutes before frying, because the beef will dry out if marinated for a long time.

The most critical step is frying.

Turn on high heat, heat oil, add beef and stir-fry continuously. The time should not exceed one minute, otherwise the beef will dehydrate and become old! The purpose of the high fire is to lock the moisture in the beef as soon as it enters the pot. So remember, be sure to stir-fry the beef over high heat for no more than one minute!

In addition, the same principle applies to blanching beef. The soup must be boiling hot before adding the beef, so that the beef that comes out will be smooth, tender, delicious and juicy!

Beef in oyster sauce is a traditional famous dish in Guangdong. It belongs to Cantonese cuisine and is one of the private recipes. The raw materials are Mainly beef, oyster sauce, etc. The taste is salty and fresh. Smooth, tender, non-tough, and delicious.

Hello! I'm happy to answer your questions. The tenderloin of beef that consumes oil will taste more tender and smooth. Beef tenderloin is the tenderest piece of lean meat cut from the back of the beef. It is suitable for stir-frying, dry-frying, etc. and is easily available in the market.

Beef is rich in protein and has lower fat content than pork. Beef also tastes more fragrant than pork. Therefore, beef in oyster sauce has become a favorite dish of many people, but the beef produced by many people is too old and even difficult to chew. So how can you make a delicious beef that consumes oil?

Ingredients:

Beef tenderloin, oil, green pepper, onion, green onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, white pepper, vegetable oil, starch, salt, Sugar, sesame oil

Preparation method:

When using beef, first choose a good piece of beef.

Clean the beef

Step 2

Cut the beef into slices against the grain

Step 3

Wash the green and red peppers and remove the seeds

Step 4

Cut the green and red peppers into small pieces

Step 5

Place on the beef slices Add half a spoonful of sugar

Step 6

Add a spoonful of red wine

Step 7

Add a little salt

Step 8

Add half a spoonful of chopped ginger

Step 9

Add a spoonful of dark soy sauce (colored soy sauce)

Step 10

Add two tablespoons of cornstarch, spread it evenly with your hands (at least two minutes) and marinate for 20 minutes

Step 11

Heat After the pot, put more oil in the pot first

Step 12

The oil temperature is about 50%, and quickly fry the meat in the pot

Step 13

Take the beef out as soon as it changes color, filter the excess oil and use it for stir-frying

Step 14

Add minced garlic and ginger slices to the pot Stir-fry over low heat until fragrant

Step 15

Add beef slices

Step 16

Add two spoons of oyster sauce

Step 17

Add green and red pepper and stir-fry over high heat for 30 minutes before serving. No need to add salt and chicken essence.

It must be beef tenderloin scratch water starch< /p>

Of course it’s beef. . .

Beef, preferably beef tenderloin.

Use beef 1. Ingredients display: 10g each of salt, chicken essence, and sesame seeds, 20g each of shredded green onions, shredded ginger, and oyster sauce, 50g oil, and 200g beef.

2. Cut the beef into large pieces and put it in a bowl. Add shredded ginger, green onion, salt, chicken essence, stir evenly and marinate.

3. Pour oil into the pot, add shredded green onion, ginger and oyster sauce, stir-fry until fragrant, add marinated beef and stir-fry. After the beef is cooked, sprinkle in sesame seeds and serve.

Beef tenderloin

Beef used