Grilled fish is one of the most famous cuisines in Guangyuan, and the most memorable one is authentic Sichuan grilled fish. Grilled fish originated in western Sichuan, and it is a local food with sour, spicy and fresh flavors colliding and talking with each other. It tastes strong, tender and delicious. Guangyuan grilled fish is different from other grilled fish, which is characterized by its rich flavor and unique cooking style of Sichuan cuisine. It can be said that when you come to Guangyuan, you must taste authentic grilled fish.

Guangyuan food recommendation: hot pot

As a favorite food of Sichuanese, hot pot is one of the important representatives of China catering culture, and Guangyuan's hot pot is unique. The hot pot in Guangyuan is mainly spicy, with pork belly and mushrooms, which is very amazing. Guangyuan's hot pot is becoming more and more popular and has a good reputation. It is a local specialty food, which can be seen in all the streets.

Guangyuan food recommendation: fish with Chinese sauerkraut

If you are a fish fan with heavy taste, you must try fish with Chinese sauerkraut when you come to Guangyuan. The pickled fish in Guangyuan has strong seasonality and is one of the rare dishes in Sichuan cuisine. Fish marinated with pickles such as coriander and green garlic is mellow, spicy and delicious. The pickled fish in Guangyuan is especially suitable for summer. Hot and spicy with soup, delicious and not heavy. This is a unique food.