Jiuzhuan large intestine is a traditional dish in Jinan and one of the top ten classic dishes in Shandong. The so-called nine-turn large intestine is actually what we usually call braised large intestine, but it is called differently in Shandong. Clean the large intestine, blanch it with clear water, fry it with oil, add more than ten kinds of seasonings, and make it with a micro-gun. It tastes fat but not greasy. It's delicious.

Two: oil explosion and double brittleness

Fried crispy is a traditional famous dish in Jinan, Shandong Province, which first started in the middle of Qing Dynasty and is one of the most difficult dishes in Chinese food. Fried double crisp is made by cutting pork tripe and chicken gizzards into thin slices and frying them in hot oil. It tastes crisp and delicious.

Three: stir-fried kidney flowers

Stir-fried kidney flower is a special dish with pork loin as the main material and onion and garlic as the auxiliary seasoning. Pig kidney is the kidney of pigs, which is rich in nutrients such as protein, calcium, iron and vitamins. Stir-fried kidney flower tastes smooth but not greasy, crispy and delicious.

Four: jar meat

I know from the name that this dish has something to do with jars. Yes, jar meat is a dish made by adding all kinds of spices and spices to ribs, then putting them in a porcelain jar and slowly stewing them with low fire. The meat made in this way tastes crisp but not greasy, and the soup is rich and fragrant. Jinan Cuisine Classic Jinan Cuisine includes: sweet and sour carp, crispy soup, sea cucumber with scallion, bonzi fish, fried fish celery, Jiuzhuan large intestine, braised chicken rice, grilled fish and so on.