Dietary calories: 2456 (calories)

condiments

Proper amount of scallion

Appropriate amount of pork

Methods/steps

A part of the leaves of Allium chinense are removed, and the larger ones are cut with a knife, which tastes better.

Slice pork, preferably a little fat, so that taro is delicious, and lean meat is best mixed with tender meat powder or sweet potato starch.

Put oil in a hot pan, then add pork and stir fry.

After frying, add onion and stir well.

Add some soy sauce and color it.

I add less oil, so add some water around the pot and cook it properly. After all, eating too much oil is unhealthy.

It will be cooked in about 6~7 minutes (depending on the size of the onion). Season with salt, take out the pan and stir-fry the onion.