200 grams of flour

250g water

4-6 grams of salt

4 eggs

40 grams of corn oil (vegetable oil)

Proper amount of black sesame

Proper amount of onion

The method of pancake fruit (cake skin)

Add 250 grams of water to 200 grams of flour, and stir 4-6 grams of salt into a sticky state with chopsticks. Don't add all the water at once. Each kind of flour has different water absorption. If the water is not up to standard, add a little more water. Then add vegetable oil and stir well! 1

Get this sticky batter that can be picked up

Don't touch the pot when preheating, and don't put oil on a small fire.

Scoop in a spoonful of batter, slowly fill the bottom of the pot with a wooden shovel, and heat it on low heat until the batter is basically solidified. Method step 4 of pancake fruit (shell)

Beat in an egg, poke it and spread it like batter.

Sprinkle chopped green onion, black sesame seeds and appropriate amount of salt, continue to heat until the eggs are solidified, and then turn over and fry until both sides are slightly burnt.