Ingredients: American steak 1 block weighs about 250g, Italian cucumber and dried bamboo shoots, chopped parsley 1 teaspoon, and vegetable butter is about 2 tablespoons. Seasoning: a little garlic salt, a little black pepper.

Practice: American steak is marinated with seasoning and set aside. Slice Italian cucumbers and dried bamboo shoots, cook and mix dishes. (Add a little vegetable butter and salt as appropriate and mix well). Fry the American steak and put it on a plate. Mix chopped parsley with vegetable butter, thaw until solidified, cut into small pieces, and serve with fried American steak noodles.

2. Spaghetti with Seafood and Tomato

Ingredients: spiral spaghetti (250g), dried flower nail (50g), tomato (2), onion (half), garlic (3 cloves) Seasoning: oil (4 tbsp), salt (2 tbsp), tomato sauce (3 tbsp), sugar (1 tbsp), white pepper (/.

Practice: cut the petals of tomatoes, shred onions and powder garlic; Wash the dried flower nail and soak it in clear water for 30 minutes. Heat 2 tbsp oil, saute minced garlic, add dried cauliflower, and stir-fry over low heat until the water is slightly dry. Add 2 tablespoons of oil, saute minced garlic and shredded onion, stir-fry tomatoes for 2 minutes, pour in 2 bowls of water, pour in dried cauliflower and stir-fry evenly, cover with high fire and bring to a boil, and turn to low heat and cook slowly 15 minutes. Add 3 tablespoons tomato sauce, 1 tablespoon sugar, 1/2 tablespoons salt and 1/8 tablespoons white pepper, stir well and cook for 5 minutes until the soup is thick. Boil half a pot of water, add 1 tbsp of salt, pour in spiral spaghetti and cook for 10 minute, stirring constantly to avoid sticking to the pot, then drain the water and supercool the river. Pour the spiral spaghetti into the pot, stir it evenly with the cooked sauce, let it be covered with sauce, continue cooking for 1 min, and then take off the pot.

3. Shrimp and vanilla pasta

Ingredients: spaghetti, shrimp, onion, vanilla juice. Seasoning: ginger slices, olive oil, white wine and salt.

Practice: Pick the shrimp to remove the mud intestines, wash and drain the water. Slice the onion. The spaghetti is cooked and put aside. Add proper amount of olive oil, ginger slices, onion and shrimp to the wok, stir-fry until fragrant, add white wine to make juice, add pasta, add vanilla juice and stew.