Changzhou special food introduction
Changzhou magao
Sesame cake is a famous Changzhou specialty food, which is very popular all over the country. Yellow color, sweet and delicious, crisp and soft, thin and thick skin, sweet and sour and salty, full of fragrance. Many people like eating it. The sesame cakes in Changzhou Sesame Cake Shop taste crisp even if they are kept for a week. Sesame cake is nutritious and healthy, low in energy, low in fat and sugar, and anyone can eat it.
Silver silk noodles
Silver noodles are also one of the most popular Changzhou features. Silver face has a long history, which is said to have a history of more than 80 years. The silver noodles are white in color, fine as silk, soft in taste and delicious in soup. Silver noodles usually add side dishes such as covered shrimp, shredded pork and shredded cucumber, which is a traditional practice and an innovative taste.
Sam sun wonton
Everyone has eaten a lot of wonton. Today we are going to talk about the special food of Changzhou-Sanxian wonton. Because of its unique materials and exquisite craftsmanship, Changzhou Sanxian wonton is quite famous. Sanxian wonton is filled with pork, shrimp and herring. Thin and tender, the soup is clear and nutritious. It is one of the top ten famous spots in Changzhou, and it is worth a try.
Oil cleaning roller
Clean oil roll is characterized by softness and crispness. Many people come to Changzhou to try the clean oil rolls here. This is a special dessert, made of egg white, pig net oil and bean paste. It's easy to make, but it's difficult to make authentic taste. Detaiheng Hotel, which can make this snack, is a place that many people will choose. It's a century-old shop with guaranteed taste.
Shrimp cake
Shrimp cake is a special food in Changzhou, and its production is also very distinctive. Because the shape and waist drum are generally wrinkled, the locals also call it "copper drum cake" Shrimp cakes have a long history, which is said to be more than 200 years old. Golden in appearance, crisp outside and soft inside, and rich in fragrance, which can be smelled far away. Shrimp cakes are on the street and can be eaten at roadside stalls.
Crab steamed buns
Crab steamed bread is a traditional name, which can be said to be one of Changzhou's special foods. It must be eaten. It was first produced in the Qing Dynasty, also known as crab steamed bread. The crab steamed stuffed bun is thin, thick and fragrant. When eating, take out the steamed bread and soak it in a balsamic vinegar dish, bite off the bottom, first take a sip of delicious salt water carefully, then soak it in vinegar, and then put the whole steamed bread in your mouth. Pay attention to eating, and the taste is also a must.
The above is the strategy of Changzhou specialty dishes. Although only a few Changzhou cuisines are introduced, these are the most delicious Changzhou cuisines.