The second type

The practice of three cups of chicken: raw materials: chicken legs (the whole chicken tastes better); Seasoning: small red onion; Garlic; Ginger; Dried peppers; Oil; Rice wine; Soy sauce (soy sauce: soy sauce =1:5); Rock sugar; Basil leaf (optional);

Steps: 1 Chop chicken legs into small pieces, wash and drain. Peel the red onion and cut it in half, peel the garlic and break the dried pepper. Heat a wok, pour in sesame oil and peanut oil, add garlic when the oil is 7 minutes hot, fry on both sides, then add small red onion, then add dried Chili and ginger slices and stir fry. Saute shallots, ginger, garlic and peppers, add chicken pieces, stir-fry and change color, then pour rice wine, soy sauce and crystal sugar, bring to a boil with strong fire, cover the pot and simmer 15-20 minutes. Quickly collect the juice after stewing, sprinkle with basil leaves, stir-fry evenly and turn off the heat.