Ingredients: 1 sausage, 6 dried mushrooms, 1 potato, 1 carrot, 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon oil, 5g salt,/kloc-0.

Steps:

1. Slice sausages, dice carrots, dice potatoes, soak mushrooms and dice them in advance, and prepare corn kernels and peas.

2, adjust a juice: add some water to the bowl, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, two spoonfuls of salt, stir well.

3. Pour some oil into the pot and heat it. Add chopped green onion and stir-fry until fragrant.

4. put the sausage in and stir fry a few times.

5. Put all the dishes in and stir fry a few times.

6. It will taste better if fried in this way.

7. Pour in the prepared juice.

8. It would be better to add another spoonful of Laoganma.

9. After the rice is washed, put a little less water than the steamed rice, because there is still some soup in the dish.

10, pour this dish in, cover the lid and press the cooking button. Just steam rice normally.

1 1, delicious sausage braised rice is ready! It is really delicious.