condiments

Low gluten flour 1 15g egg liquid 1 tablespoon (15ML) butter 75g sugar powder 50g dried cranberries 35g.

Steps to make cranberry cookies

1.？ Soften butter at room temperature and mix it with powdered sugar.

2.？ Add the egg mixture several times and stir well.

3.？ Add dried cranberries and stir well.

4.？ Finally, sift in the low powder.

5.？ After fully mixing to form balls,

6.？ Wrap it with plastic wrap and arrange it into a cuboid (about 6cm in width and 4cm in height), put it in the refrigerator for freezing 1 hour and then take it out (whether it is frozen or not).

7.？ Cross the board with a sharp knife (don't pull it back and forth).

8.？ Baking tray 165 degree, middle layer, about 20 minutes, until the surface is slightly golden yellow.

Take it out, cool it and seal it.