Ingredients: ribs 400g, distiller's grains 200g;

Accessories: onion, ginger, garlic, salt, chicken essence, sugar, vinegar and sauce.

Braised ribs with distiller's grains

1

Boil the ribs in water first, and scald the blood to remove the dirt.

2

Put the oil in the pot, pour the sugar, and boil the sugar color. Keep paddling the shovel to avoid scalding.

three

When all the sugar melts and the oil turns brown and bubbles, pour in the onion, ginger and garlic and stir fry.

four

Pour in ribs, stir-fry a few times, pour in distiller's grains, pour in soy sauce, and pour in a little vinegar to continue to turn a few times.

five

Pour some hot water to 2/3 of the ribs.

six

After the water is boiled again, take it out of the pot and put it into the casserole.

seven

Stew the ribs in a casserole for 45 minutes, and then enjoy.

skill

How to choose ribs

When buying fresh ribs, the color of ribs is required to be bright red. If you feel that the meat is tight with your hands, the surface is slightly dry or moist, and it does not stick to your hands. After pressing, gravure printing can recover quickly, and it smells better without fishy smell.

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