1. The first is the preliminary work. First, turn the power adjustment switch to the "off" position and turn on the power supply. At this time, the power indicator will not stop. Press the shape to any position of "high-grade", "automatic" and "moisturizing", and the working indicator light will be on, indicating that all power gears can work normally.

2. Put the food to be stewed into the inner container of the rice cooker, add a proper amount of water (no more than eight full), then put the inner container of the rice cooker together with the food into the aluminum pot, and cover the lid. The preparations are ready.

3. In the case of filling room temperature water, first cook with "high-grade" for about 2-5 hours. In order to save pure cooking time, it is suggested to add 70 degrees of wet water for stewing.

4. Set the shape to "high-grade", adjust the power gear according to the food properties and stewing requirements after boiling, and the "moisturizing" gear is used to moisturize cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; The "automatic gear" is between "moisturizing" and "high-grade", and the power can be automatically adjusted according to the temperature change.