It is said that Dongguashan is not as famous as Pozi Street, not as literary as Duzheng Street, not as prosperous as Taiping Street, but it has the most authentic Changsha charm. For the nightingale in Changsha, it is not only the delicious shrimp lined up by Xiangjiang River, but also the alley of Dongguashan, which occupies most of Changsha's stomach at night.
In the 1990s, there were few people in Dongguashan. At that time, the boss of Dongguashan sausage set up a fried stall in Dongguashan for 27 years in order to support his family. In 27 years, Dongguashan sausage has also become one of the unforgettable nightingales in Changsha. It is a waste of time to come to Dongguashan without eating Dongguashan sausage.
A sausage set fire to a mountain of wax gourd. The most famous sausage in Dongguashan is Dongguashan sausage, which has become a must in Changsha. Queue for half an hour, buy sausages for two minutes, eat sausages for ten minutes, and it is not too much to sum up Dongguashan sausages in a few words for several years. I have eaten a lot of "winter melon mountain sausage" in Changsha, but none of them have the taste here, which makes people memorable. The fried sausage was covered with a layer of oil pepper and was robbed in a short time. The smell of sausage is really speechless. Chewy casing, sweet and salty meat, and Hunan pepper are really enjoyable.
Sausages fried in the oil pan give off a burst of burnt fragrance. Brush the oil pepper several times after cooking, and the oil sausage makes people drool! Bite it down with oil pepper and the gravy will flow out. The combination of salty and sweet tastes will make it more fragrant!
Dongguashan, just after sunset, has gradually entered the rhythm of supper. Food stalls, barbecue stalls and snack bars in all directions have set up their own positions, waiting for the arrival of the first wave of passengers.
Like the liberation west in Changsha, it is only at dinner time that it is lively. In addition to baking sausages, Dongguashan really has a lot of delicious food. There are perilla, peaches and ginger, delicious rice noodles, izakaya selling everything and barbecue stalls baking everything. If you drive here, you can park your car in the neighborhood next to the sausage, but you must have a seat early. However, it is not easy to leave a crowded street after a midnight snack.
Gewen beef skewers, an old barbecue shop in Dongguashan 15 years old, fried with sausages and Yunan Street in Dongguashan, propped up the whole nightingale stall in Dongguashan, and became a veritable three giants of Dongguashan nightingale.
Tips:
Address: Dongguashan Lane 1, Yunan Street, Tianxin District (opposite to Yunan Street Police Station)
Business hours: 17:00- early morning
Recommended shops: Dongguashan Sausage, Happy Taste, Joint Barbecue, Champion Barbecue.