condiments
Noodles (handmade) 200g
condiments
tomato
one half
Cauliflower
Proper amount
Small green vegetables
Proper amount
Fresh mushrooms
1
Eggs (of hens)
1
carrot
1?o'clock
Shelled shrimp
Proper amount
oil
Proper amount
The practice of nourishing handmade noodles
1.
Accessories and ingredients, forgot to take noodles.
2.
Boil the water, add the noodles and cook slowly.
3.
Cut all the vegetables into small pieces and chop the tomatoes.
4.
Cut the side dishes, and the cooked noodles are almost ready at this time. Put the cooked noodles aside for use.
5.
Hot oil in the pot, see the person (I use olive oil).
6.
Add vegetables and stir-fry until fragrant.
7.
Then pour in clear water and bring to a boil, and turn to medium-low heat.
8.
Add cauliflower and cook for about three or four minutes.
9.
Then add tomatoes and leaves to continue cooking. About a minute or two after boiling
10.
Add shrimp, (I used white shrimp, which is tender)
1 1.
Stir the shrimp and pour in the eggs. (The egg breaks and falls)
12.
All the ingredients are cooked. Add the cooked noodles and stir.