1. Shrimp filling

Eating shrimp and meat together is nutritious and delicious. It’s best to choose pork belly that is fat and lean, so that it tastes oily. You can chop the whole shrimp and mix it with minced meat, or you can wrap the meat filling separately and put the whole shrimp into the dumpling wrapper, so that after it is cooked, you can eat the whole shrimp in one bite. So you can choose whether to chop the shrimp into one bag or the whole bag according to your taste.

2. Shrimp, mushroom and corn filling

Prepare some dried mushrooms and peeled corn kernels, then soak the dried mushrooms, chop them into small pieces, and mash the corn kernels with a food processor , chop the shrimps, mix the three ingredients together, then add the ingredients, stir evenly to make the filling. The dumplings are delicious.

3. Leek and shrimp filling

Chop raw leeks directly and mix with shrimp, or blanch the leeks first and then mix with shrimp to make filling. Generally in the South, I can't stand the spiciness of leeks, so I like to cook and chop the leeks and mix them with the chopped shrimp. Northerners prefer the spiciness of raw leeks, to which whole or chopped shrimp can be added. The wrapped dumplings taste great.

4. Tofu and shrimp filling

Buy a piece of old tofu, mash it directly, and then mix the chopped shrimp and tofu together. It's best to put some minced garlic or chives, mix it with some seasonings, and then use it to make dumplings. Because tofu has a lot of water, it must be squeezed tightly to prevent the soup from flowing out.