Question 2: How to draw a sketch of 1? Draw a green vegetable gang first.
2. Draw the green leaves again.
3. Addition and subtraction.
4. Finally, add the road.
Question 3: How to draw green vegetables, spinach and broccoli? Hello, classmate, if the problem has been solved, please like it ~ ~ ~
Question 4: How to draw pictures of vegetables to prevent colds: lettuce and cauliflower.
The vitamin C content of cauliflower is 3-4 times higher than that of Chinese cabbage and soybean sprouts, and 2 times higher than that of citrus. Chinese medicine has always said that "white goes into the lungs." Cabbage flower is a timely health care vegetable, which can not only prevent respiratory diseases such as colds, but also be a very good vascular cleaner.
The iodine content in lettuce is high, which is beneficial to the basic metabolism and physical development of human body. The nutrition of lettuce leaves is much higher than that of lettuce stems. People who cough easily in autumn can eat lettuce leaves to relieve cough.
Lotus root is the king of oriental vegetables, which is anti-aging.
You can eat lotus roots in autumn. "Lotus root is the king of oriental vegetables, rich in polyphenols, which can improve immunity and resist aging."
In addition, after the lotus root is processed to maturity, its taste changes from cool to warm. Although it has lost the function of removing blood stasis and clearing heat, it has become beneficial to the spleen and stomach, and has the effects of nourishing stomach, nourishing yin, nourishing blood and stopping diarrhea.
Avoid indigestion: leek and coriander
Leek is rich in carotene, protein, sulfide and dietary crude fiber. Eating leeks can help digestion, promote stagnation, remove accumulated food, strengthen the spleen and stimulate appetite.
Coriander has a unique fragrance, which can stimulate appetite and promote digestion. Chinese medicine believes that coriander has the function of warming the stomach, and proper consumption of coriander can relieve stomach pain and indigestion.
Prevention of getting angry: spinach and tomatoes
The rich riboflavin in spinach is an important nutrient to effectively prevent oral ulcer, cheilitis, glossitis and dermatitis.
Tomato has the functions of clearing away heat and toxic materials, promoting fluid production and quenching thirst, and can be used to treat dry mouth, anorexia, stomach heat and bitter taste, gingival bleeding, aphtha and bitter taste.
No acne on the face: lettuce and bitter gourd
Lettuce is rich in vitamins and trace elements, and its water content is the best among vegetables. Eating more helps to replenish water to the skin, and also has a certain auxiliary treatment effect on acne caused by poor gastrointestinal function.
Bitter gourd is rich in crude fiber, vitamin C, calcium, iron and other nutrients. Containing active protein with anticancer effect can not only increase the activity of immune cells, but also eliminate toxins in the body and help to detoxify.
Vegetables are not only high in nutritional value, rich in vitamins, inorganic salts and cellulose, but also contain many bioactive substances that are very beneficial to human body. Therefore, vegetables have special functions in maintaining normal physiological functions, growth and development, preventing and treating diseases, delaying aging and so on, and are indispensable and important foods for human survival and life activities.
Practice has proved that the health care function of many vegetables far exceeds that of health care drugs. Fresh vegetables and fruits (such as tomatoes, green peppers and strawberries) are much stronger than vitamin C alone in inhibiting the formation of carcinogenic nitrosamines. Hotchksky says tomatoes are very effective, so people who eat tomatoes are the most common in America. This is the reason why medicine tonic is not as good as food tonic.
Some people think that it doesn't matter if you eat fruit every day, even if you eat less or don't eat vegetables. This is a wrong understanding. The nutrients of vegetables and fruits are mainly vitamins and minerals, which are necessary for human body, and the nutrients contained in vegetables have advantages that fruits do not have in many aspects. Compared with apples, green vegetables have higher calcium content 1.8 times, higher phosphorus content/kloc-0 times, higher iron content/kloc-0 times, higher carotene content, higher vitamin B content, higher vitamin P content, higher vitamin C content, and higher vitamin C content ... Vegetables also contain some flavoring substances that fruits do not have, such as aromatic oil, volatile oil and organic acids. In addition, vegetables can more effectively promote the absorption of nutrients such as protein, fat and sugar, stimulate appetite and promote digestion. A large amount of cellulose in vegetables can promote gastrointestinal peristalsis and defecation, and it is a natural intestinal cleaner, which is beneficial to prevent intestinal diseases. Therefore, as far as human needs are concerned, eating more vegetables is more beneficial than eating more fruits, and fruits cannot replace vegetables.
Vegetables help prevent vascular diseases. The relationship between eating vegetables and heart disease is not accidental. Experiments have proved that vegetables contain a variety of vitamins, among which vitamin C and vitamin E are beneficial to prevent heart disease. According to the latest research by British scientists, besides vitamin C, vitamin E, carotene and trace elements, there is also an important substance-lycopene. Lycopene is a powerful antioxidant, which can antagonize and prevent the damage of free radicals in blood circulation to cells, DNA and genes, and has the function of protecting blood vessels. Lycopene is widely found in various vegetables, especially tomatoes and carrots. Chlorophyll is also widely contained in vegetables, which can stimulate human physiological function, increase red blood cells and increase ... & gt
Question 5: How to draw vegetables?
Question 6: How to draw the map of corn cob? How to draw a stick figure of green vegetables? You can search Baidu, both of them.
Question 7: How to draw vegetables? Today, let's draw a group of vegetables. First, let the children choose vegetables of different sizes and lengths and put them together to form a group of pictures. For example, our favorite Chinese cabbage, towel gourd, pumpkin, pepper, green onion, bitter gourd, corn and so on. , can come to sketch. We can also put these vegetables on a sandwich and observe and analyze them at the same time. The more careful the better. Look at the wrinkles on the surface of Chinese cabbage. After peeling, the leaves become smaller and smaller layer by layer. The shape of radish is thick and thin, like a long triangle. Corn, as long as the leaves are peeled off to expose the seeds inside, arranged in a row, with long veins on the bracts and whiskers in the leaves. You can also try to choose other vegetables to match. Ten-year-old Zeng Yaling's Sketch of Vegetables, Ten-year-old Zheng's Sketch of Vegetables, Twelve-year-old Chen Ran's Sketch of Vegetables, Ten-year-old Zheng's Sketch of Vegetables, Qi Jin's Sketch of Vegetables 10, and Ten-year-old Lu Li Qi Jin share: (Children's Picture Gallery Part of the content of this site comes from the internet, and the source or author's annotation is inevitably omitted. If you have any objection, please contact our website, which will modify or delete it to protect the copyright. )
Question 8: How to draw vegetables that you often eat? Simple hand-painted vegetables, collect some vegetables and imitate them.
Question 9: How to sauce the Chinese cabbage in the vegetable picture book? Nutritional components of celery germinated lettuce seeds.
Question 10: How to draw a stick figure of green vegetables 1? Draw a green vegetable gang first.
2. Draw the green leaves again.
3. Add and subtract.
4. Finally, add the road.