Rib is a good thing, delicious and nutritious. Both braised pork ribs and stewed pork ribs with lotus root are famous and delicious home-cooked dishes. In the past, when the price of ribs was cheap, my family was a frequent visitor to ribs, and I ate a meal every once in a while to relieve my craving. But now it is declining, and it often takes a month to be lucky enough to have a mouth addiction.

My family lives in Guangdong, which is a famous food province. Here, the practice of ribs is varied, and all kinds of delicious ribs can make people drool. There are more than a dozen ways to steam ribs alone.

Today, I will share with you a method of steaming pork ribs in Guangdong. The ribs made in this way are rich in flavor and taste very good, which is very suitable for ordinary family production. The most important thing is that its methods and materials are simple.

Guangdong steamed sparerib

Ingredients: ribs, chopped green onion, garlic

Seasoning: starch, soy sauce, salt, sugar, oyster sauce, soy sauce, cooking wine and pepper.

Detailed practice

1. If you want to buy two ribs, you can ask the boss to help you cut them into small pieces. Add 2 spoonfuls of starch to the ribs you bought, stir them evenly, and then wash them with clear water several times. This will allow the starch to absorb the blood and impurities in the ribs and make the ribs clean. Wash the ribs and drain them on the colander.

2. Prepare half a garlic, chop it into minced garlic, and then put it into the drained ribs. You can add more garlic, which will make the ribs more fragrant. Next, marinate the ribs. Add half a spoonful of soy sauce, half a spoonful of salt, a spoonful of sugar, a little oyster sauce, a spoonful of soy sauce, a little cooking wine and a little pepper, and marinate them for 30 minutes. It will taste better after a long time. After curing, pour a little peanut oil, add a spoonful of starch, continue to stir evenly, and then put it on a large plate to dilute the ribs, so that they are easy to cook.

3. Boil the water in the pot, put the prepared ribs in the pot, cover the pot, and steam over high fire 15-20 minutes. If you want the ribs to be softer, steam them longer. When the time was up, a fragrance came out. Take out the steamed ribs and sprinkle with chopped green onion. This delicious Guangdong steamed pork ribs is ready, and it tastes very good. You can try it if you like.