Materials?

Southern Fujian fried noodles Xian Yi Bao (for three)

A cabbage

A dozen mushrooms (probably)

A scallop and a shrimp.

200g bean sprouts

A can of braised pork.

A little ginger, onion, garlic and celery.

How to make fried noodles?

1. Wash all materials, shred Chinese cabbage, soak mushrooms and dried shrimps, and shred mushrooms for later use.

2. Put oil in the pot, saute ginger and onion, put the soaked scallops, dried shrimps and mushrooms down and fry for a while, then fry the bean sprouts together, add salt and chicken essence, and take them out for later use.

3. Put the oil in the pot. After the oil is hot, put some soy sauce to fry the cabbage, and add seasoning to get out of the pot.

There is no need to wash the pot, just put about two bowls of water in it. When the water boils, add fried noodles and canned cologne. When the water is almost cooked, add the previously fried materials and chopped celery and stir fry. No seasoning is needed.