? Materials: clam 15~20, tomato 1 2, onion 1 2, Chinese cabbage 100g, bouquets of nine-story pagoda 1 each, peppers1each.

working methods

1 preparation of main materials. Shred cabbage and onion, slice tomatoes for later use.

Take a deep pot and heat it with a little oil. Stir-fry shredded onion, shredded cabbage and tomato slices in turn to give off fragrance.

3. Adding seasonings is mainly brewing soy sauce (not adding rice wine first) and 700ml of water, boiling over medium heat and stewing for about 5 minutes, so as to make the vegetable material soft and tender.

4 Add noodles to the soup and cook for about 2 minutes. The natural sweetness of the brewed soy sauce will be absorbed into the noodles with the sweetness of vegetable soup, which is super delicious.

5. Then put the sand-spitting clam into the pot, pour the rice wine into the seasoning, and turn to medium heat for cooking.

6 When the clam shell begins to open, put in the nine-story tower and pepper slices and cook until the shell is completely opened.

7 spicy tarry oyster sauce noodles can get the fat beauty of clams in season, and the soup with vegetables and soy sauce is more delicious. Very appetizing noodle soup sketch, easy to cook, nutritious and delicious.