condiments

sliced meat

80 grams

Xiaoer cuisine

250 grams

Crab mushroom

50g parts

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Proper amount of onion

Appropriate amount of garlic slices

The practice of frying children's dishes with meat

1

Prepare ingredients.

2

Slice the meat, slice the children's dishes and blanch the mushrooms.

three

When the oil is hot, add the sliced meat and stir-fry until it changes color, then add the onion and garlic and stir-fry until fragrant.

four

Add the cut children's dishes and stir-fry for a while.

five

Stir-fry the crab mushroom in boiling water.

six

Pour in the right amount of soy sauce and salt and stir fry for a while.

seven

Put it on a plate.

Four methods of children's dishes

Materials?

Garlic and pickles (fried)

Garlic cloves 4 cloves (hidden)

Children's dishes are optional.

Small amount of oil

Proper amount of salt

Bean sprouts (braised)

Red bean paste 1 spoon

Children's dishes are optional.

Small amount of oil

Proper amount of salt

Spicy pickles (pickled)

Half a catty of children's vegetables

1 tablespoon Chili noodles

Pepper 1 teaspoon

Salt 1 spoon

Monosodium glutamate 1 teaspoon g

Children's vegetable meatball soup (boiled)

Children's dishes are optional.

5-9 pieces of minced pork

A small amount of salt

A small amount of chopped green onion

Four methods of children's dishes (Hubei friends? ) practice?

1. Garlic pickle (fried)

First, wash and slice the vegetables, blanch them for later use (after boiling 1 min), cut the garlic cloves into pieces, pour a little cooking oil into the pot, pour garlic and stir-fry until fragrant (low heat), then stir-fry the blanched vegetables for 2 or 3 minutes, and then add salt to the pot.

2. watercress (braised)

Wash the vegetables and slice them for later use. Pour the oil into the pan, stir-fry the red oil of bean paste with low fire, pour in the cut vegetables, stir-fry, pour in the water that just submerged the vegetables, cover and wait for the stew, stir-fry halfway! Turn off the fire when there is not much water, and sprinkle some salt out of the pot (don't put salt if you don't eat it! )

3. Spicy vegetables (pickled)! It takes 2 days to make!

Wash the children's vegetables and cut them very thin. Pour the children's vegetables into a box, salt them and put them in the refrigerator.

Take it out the next day, squeeze the vegetable water, put pepper noodles, pepper noodles and salt (according to the actual salinity) monosodium glutamate in the wok, and mix the pickled vegetable slices well. Because it is eaten raw directly, it is recommended to try again after the epidemic is over. Or cut the vegetables into pieces and water them twice with cold water. Be sure to keep the utensils clean and free from raw water.

4. Children's vegetable meatball soup (boiled)

Wash the children's vegetables, cut them into iron racks (that is, small tuotuo), pour the drinking water into the soup pot and cook them on the stove.

Pour pork foam into a wok, add thickening powder (sweet potato powder), a little cooking oil (to increase the viscosity of meat) and a little salt, and stir vigorously in one direction until the seasoning of meat penetrates into the meat and feels sticky.

After the water is boiled, add vegetables and cook for 3 minutes. Rub pork balls with low heat and cook for 3 minutes. Finally, add salt and chopped green onion.

N methods of children's dishes

Materials?

2 children's vegetables

Half a sausage (or bacon)

Garlic 1 petals

Ginger 1 tablet

A handful of pepper

2 dried peppers

Proper amount of edible oil

The first method: slice vegetables, slice or dice sausages, slice ginger and garlic.

Put the sausage in the base oil into the pot, and add ginger slices, garlic slices and dried Chili slices. Until the sausage is brown on both sides (sausage can also be replaced by bacon in the same way)

Add vegetables and turn to high heat, and the vegetables will soften slightly.

Fire, add one gram of salt.

Fire, and then add a little sugar.

pan

The second method: the simplest method is to cook the children's dishes in clear water until they are soft and green.

After changing color, take it out and dip it in water to eat. The entrance is soft and melted.

The third way: soak the vegetables after drying.

Cut it into 2mm thick and put it in the pickle jar. Green turns yellow-green and you can eat it. It tastes crisp and refreshing.

The fourth method: Mix the spicy and delicious vegetables, cut them into 2mm strips, sprinkle 2g salt and proper amount of sugar and mix well.

Find a heavy object to press all night.

Later, it was pressed in a fresh-keeping box, and the lid of the child's food was empty before it came out. The effect of putting them in the refrigerator for one night is a lot of water.

After draining, squeeze by hand. I added 2g salt, 1g monosodium glutamate, 4g sugar, 1g pepper powder and 5g pepper powder to three kinds of vegetables, and stirred them evenly.

Stir, eat one, taste it, like hemp, add Chili to absorb spicy, and add more Chili powder! You can eat it immediately or marinate it for half a day. Tastes better!

Put it in a fresh-keeping box, seal and refrigerate, and eat it within 3 days!

spread

Cut five Jin of vegetables, sprinkle with salt and sugar, and the vegetables that mom cut together.

Press the steamer I use with a heavy object, fill it with water and add a cast iron pot.

About an hour, a lot of water was poured out. At this time, the weight can't hold the vegetables, and the diameter is stuck in the container with the same diameter, but we can see that there is still a lot of water not pressed out.

I continued to press with a weight with a smaller diameter, and poured water twice until I couldn't press water. This is the best taste.

You can hardly see water with the naked eye. Remove the weight and pour out the excess water inside.

At this point, you can start seasoning, and you don't need to squeeze it by hand.

Sprinkle a little sugar, pepper powder, spiced powder, monosodium glutamate and salt, and taste while mixing.

Mixed state

The fifth method: roast the meat in a pot, put corn oil, put two dried peppers and about 20 peppers.

Then add vegetables and stir-fry for about 10-20 seconds.

Add 2g salt, stir-fry and take out.

Children's dishes with burnt flavor are also particularly delicious.