Seasoning: 25g cooking wine, appropriate amount of refined salt, 30g sugar, 5g monosodium glutamate, 25g peanut oil 100g sesame oil, 2g aniseed, 75g onion, 50g ginger slices and appropriate amount of clear soup.

1 Wash crayfish, cut off whiskers and legs, cut a small hole from the head of the shrimp gun, take out sandbags, then cut off the shrimp back to extract sand glands;

Stir-fry the soup spoon with high fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook wine, add refined salt, white sugar and clear soup to boil, cover the pot, stew thoroughly with low fire, then move the soup spoon to normal fire, and when the juice is slightly thick, add monosodium glutamate and pour sesame oil. ?

Ingredients: 500g crayfish.

Seasoning: salt/kloc-0.5g, green garlic 5g, monosodium glutamate 2g, chicken soup/kloc-0.00g, sugar 20g, chopped green onion 7g, cooked lard 50g, Jiang Mo 7g, sesame oil 30g, Shaoxing wine/kloc-0.5g.

1 Wash fresh prawns with cold water, cut off the legs, whiskers and tails of prawns, take out sandbags through a small opening in the head, then cut the back of prawns, draw sand lines and cut them into 3 sections (prawns can be cut into 2 sections). Remove the roots of green garlic, clean and disinfect, and cut into 3.3 cm long sections;

2. Pour the cooked lard into a wok, heat it to 50% to 60% with high fire, add Jiang Mo, chopped green onion and prawns, stir fry for a few times, and add Shaoxing wine, refined salt, white sugar, chicken soup, sesame oil and monosodium glutamate. After the soup is boiled, cover the pot, simmer for about 5 minutes on low heat, and then simmer on high heat. When the soup is thick, sprinkle with green garlic.

Matters needing attention

1. Put the prawns in a spoon, stir-fry them a few times with the spoon, then gently press the head of the prawns with the spoon to squeeze out the prawn brains, and the dishes will be ruddy and shiny.

2, master the heat until it is cooked, don't stew for too long to prevent the shrimp from getting old.

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Ingredients: crayfish 1500g or so.

Seasoning: garlic (this dosage is relatively large, it is best to use garlic alone, 3 kg shrimp 10 or so, four for each); Various spices such as star anise (fennel), fennel, cinnamon, cardamom, clove, fragrant leaves and so on. Ginger and onion, 3 kg shrimp and ginger need about 1 2, cut into large pieces or thick slices, onion 2 sections, obliquely switch knives; It is best to choose persimmon pepper produced in Sichuan, and the dosage depends on personal taste; Zanthoxylum bungeanum should choose Sichuan Dahongpao variety, which tastes good. The dosage depends on personal taste. Other condiments: beer (2 bottles of 3 kg shrimp), sugar, white vinegar, soy sauce, cooking wine, cooking oil, concentrated chicken soup.

1 fire the pan, heat it, put oil in it, heat it until it is half cooked, add ginger, garlic, pepper and pepper, and stir-fry until fragrant. The reason why this dish is called braised in oil is also its characteristic. It uses a lot of oil, and 3 kg of shrimp consumes about half a catty of oil.

2. Put the shrimp in a pot, stir-fry it over high fire, then cook it in white vinegar and cooking wine, then add a little soy sauce to color it, and add pepper to stir-fry;

After the shrimp becomes slightly discolored, put all the prepared seasonings in, continue to stir fry, and mix the seasonings and shrimp evenly. Then add a proper amount of white sugar, and finally add concentrated chicken soup to stir fry;

4 pour the beer, and the shrimp is slightly gone. The fire will reach a medium-small fire state, cover the pot and simmer for about 15 minutes. Pay attention to turning the pan every five minutes or so to make the taste even;

When the soup is almost dry, take off the lid and continue to stir fry for a while. When the soup is dry, put onion or coriander in the pot.

Ingredients: prawn, egg white, flour, garlic paste, pepper, chopped green onion and cumin powder.

1 skinning and pulling line of new prawn;

2 put two egg whites into the washed shrimp, sprinkle some flour and mix well;

3 put a small half pot of oil and put the shrimp in the oil for about 3 minutes;

4 Sprinkle with garlic paste, pepper, chopped green onion and cumin powder, and serve;