1. Electronic menu refers to installing a touch-screen ordering machine on the dining table or beside the dining room, and customers can click on their favorite dishes on the ordering machine. Every stall in the back kitchen is equipped with a kitchen beater. When the kitchen beater receives the menu, the chef starts cooking, and the customer just needs to wait patiently.

2. Electronic menu is a visual ordering tool in catering industry, which combines wireless ordering system and touch screen ordering system, and is realized through wireless transmission of WIFI or 433 protocol.

For more information about electronic recipes, please visit:/ask/a32fc31616113777.html? Zd view more content